Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Magnum56.7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.38 |
50% |
|
56.70 g |
Goldings56.7 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.31 |
50% |
|
113.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Magnum (Pellet) 56.7 g Magnum (Pellet) Hops |
|
34.38 |
50% |
|
56.70 g |
Goldings (Pellet) 56.7 g Goldings (Pellet) Hops |
|
10.31 |
50% |
|
113.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.2 L |
Mash tun |
Infusion |
-- |
66 °C |
60 min |
|
14.2 L |
Continuous Sparge |
Sparge |
-- |
77 °C |
25 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Panama
"Raspberry Stout" American Stout beer recipe by Sargento Brews & Huesos Locos. All Grain, ABV 6.5%, IBU 44.69, SRM 39.36, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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