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Some Call Me the Haze Cowboy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

117.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	86.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.7%
0.50 lb	Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika	27	3.05	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	15 min	23.11	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Whirlpool at 170 °F	20 min	36.55	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Whirlpool at 170 °F	20 min	19.17	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	12.9	Whirlpool at 170 °F	20 min	38.65	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	7 days		13.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	7 days		9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		13.6%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	42.28	18.2%
1 oz	Citra (Pellet)	36.55	9.1%
1 oz	El Dorado (Pellet)	38.65	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	27.2%
3 oz	Galaxy (Pellet)	0	27.2%
1 oz	El Dorado (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Bring water to 165F and then steep grain bag at controlled temp.	Steeping	165 °F	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 2.1 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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