Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.37 |
50% |
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.47 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
16.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Bitter Orange Peel
|
|
Other |
Boil |
15 min. |
|
2 oz |
Blackberry Flavoring
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Blackberry Witbier" Witbier beer recipe by modified Austin Homebrew Supply clone AG recipe. BIAB, ABV 4.69%, IBU 16.84, SRM 4, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Spalt) Other: (Bitter Orange Peel, Blackberry Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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