Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.079
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Jose O. Rating:
5.00 (1 Review)
Calories:266 calories
(Per 12oz)
Carbs:32.6 g
(Per 12oz)
Whirlpool for 30 min. total 15 for WP/15 to chill down runoff.
1st dry hop at 3 days into fermentation for 5 days.
2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg.
Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast!
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Last Updated: 2019-08-20 22:47 UTC
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NEW Water Requirements:
Ella Juicy!
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Water Requirements:
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Super hazy and oh so juicy! It hit all the BJCP style guide's NE style IPA. The aroma is of tangariens, pineapple, apricots, and fruit pith. Smooth, chewy mouthfeel, ripe oranges, apricots, tangerines, hop sweetness! All of my family and friends loved this beer.
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