Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
El Dorado6 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 75 °C
|
20 min |
5.54 |
13.6% |
|
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
13 |
Whirlpool at 75 °C
|
20 min |
4.59 |
13.6% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Leaf/Whole |
5.2 |
Dry Hop
|
2 days |
|
22.7% |
|
6 g |
El Dorado6 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
2 days |
|
13.6% |
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
2 days |
|
18.2% |
|
8 g |
El Dorado8 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
2 days |
|
18.2% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Steeping |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.20 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Mash, pull grains, heat to 82C for 15 minutes to pasteurize.
Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale.
Dry hop with 8g Citra and 8g El Dorado
Whirlpool with Eldorado and ferment with Voss (25-40C)
Kettle sour other 3 gallons with yogurt
Boil for 30 minutes with like 2 IBU of Magnum
Split into separate gallons
1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander
Pitch with Voss
1 gallon gets nothing, pitch with Fruit Bomb (22-27C)
Add Apricots after primary is done
1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss
Dry hop with 4g/L of El Dorado and Huell Melon
All into chamber at 26C
This recipe cleans out my Citra and Huell Melon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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