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Dubbel Scott

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

18.7

SRM (morey):

19.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.33 lb	American - Pale 2-Row13.33 lb Pale 2-Row	37	1.8	69.2%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	5.2%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	5.2%
11 oz	American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L	34	40	3.6%
6 oz	German - CaraMunich I6 oz CaraMunich I	34	39	1.9%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.3%
2 oz	United Kingdom - Peated Malt2 oz Peated Malt	38	2.5	0.6%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	5.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.6%
1 lb	organic - toasted rolled oats1 lb toasted rolled oats	33	20	5.2%
19.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	3.7	First Wort	0 min	11.38	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	2.6	Boil	60 min	7.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	11.38	50%
1 oz	Styrian Goldings (Leaf/Whole)	7.27	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	156 °F	90 min
4 qt	mashout	Temperature	--	212 °F	--
12 qt	guessing	Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
2 oz	heather	Herb	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

- tartan

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Scott

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