Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
3.7 |
First Wort
|
0 min |
11.38 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
7.27 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Infusion |
-- |
156 °F |
90 min |
4 qt |
mashout |
Temperature |
-- |
212 °F |
-- |
12 qt |
guessing |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
heather
|
|
Herb |
Boil |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
- tartan
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
463 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Dubbel Scott" Wee Heavy beer recipe by Brewer #61828. All Grain, ABV 8.93%, IBU 18.65, SRM 19.21, Fermentables: (Pale 2-Row, Munich - 60L, Pale 2-Row - Toasted, Caramel / Crystal 40L, CaraMunich I, Pale Chocolate, Peated Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar, toasted rolled oats) Hops: (Tettnanger, Styrian Goldings) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, heather, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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