Kobe APA 2.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kobe APA 2.0

149 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: QuareNick
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 1st 2019
1.048
1.016
4.3%
46.5
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Munich Light1 kg Munich Light 37 6 15.4%
500 g German - CaraHell500 g CaraHell 34 11 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 39.4 11.5%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 20 °C 5 days 38.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Mash at 78 °C 15 min 7.14 11.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C 5 days 19.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 19.2%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Decoction -- 52 °C 15 min
Protein Rest Decoction -- 58 °C 10 min
Alfa Amilasi Decoction -- 62 °C 30 min
Beta Amilasi Decoction -- 68 °C 15 min
Mash Out Decoction -- 78 °C 15 min
10 L Sparging Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 170 grammi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

23 aprile: Ekuanot primo Dry Hopping

28 aprile: Centennial e Citra secondo Dry Hopping

21 aprile 20:22 OG 1.048

25 aprile 18:25 OG 1.020

28 aprile: OG 1.016

1 maggio: OG 1.016

2 maggio: scarico lieviti e rimozione dry hop

5 maggio: imbottigliamento

11 maggio: assaggio, zero sapore

22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 18:43 UTC
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