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Kobe APA 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: QuareNick
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

46.5

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.4%
500 g	German - CaraHell500 g CaraHell	34	11	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	60 min	39.4	11.5%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	5 days		38.5%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Mash at 78 °C	15 min	7.14	11.5%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	5 days		19.2%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	5 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	39.4	30.7%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops		38.5%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	7.14	30.7%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Decoction	--	52 °C	15 min
	Protein Rest	Decoction	--	58 °C	10 min
	Alfa Amilasi	Decoction	--	62 °C	30 min
	Beta Amilasi	Decoction	--	68 °C	15 min
	Mash Out	Decoction	--	78 °C	15 min
10 L	Sparging	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 170 grammi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

23 aprile: Ekuanot primo Dry Hopping

28 aprile: Centennial e Citra secondo Dry Hopping

21 aprile 20:22 OG 1.048

25 aprile 18:25 OG 1.020

28 aprile: OG 1.016

1 maggio: OG 1.016

2 maggio: scarico lieviti e rimozione dry hop

5 maggio: imbottigliamento

11 maggio: assaggio, zero sapore

22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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