View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rosehip Alley Brewer's American Pale Ale #1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

42.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	81.1%
1 kg	German - Vienna1 kg Vienna	37	4	13.5%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	2.7%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	60 min	20.44	16.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	20 min	6.19	8.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	5 min	4.08	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil at 80 °C	5 min	0.35	16.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days	11.36	20.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Centennial (Leaf/Whole) 75 g Centennial (Leaf/Whole) Hops	42.07	62.5%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	0.35	16.7%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Decoction	--	68 °C	60 min
19 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Bulldog American West B5

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!