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Coffee Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

32.8

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	New Zealand - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	82.1%
0.28 kg	German - Carafa II0.28 kg Carafa II	32	425	3.5%
0.28 kg	New Zealand - Medium Crystal Malt0.28 kg Medium Crystal Malt	35.4	56.35	3.5%
0.28 kg	New Zealand - Light Chocolate Malt0.28 kg Light Chocolate Malt	32.7	456.85	3.5%
0.28 kg	New Zealand - Dark Crystal Malt0.28 kg Dark Crystal Malt	35.4	96.45	3.5%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	3.8%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	24.67	20%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	8.11	30%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	24.67	20%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	8.11	30%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Steeping	--	75 °C	60 min
14 L	Sparge Water	Fly Sparge	--	77 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

300g of lactose end of boil

100g of coffee grind with dry hops for 3 days

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-28 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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