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Modified Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

67.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	55.1%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	39.4%
0.35 kg	Belgian - Caramel Pils0.35 kg Caramel Pils	34	8	5.5%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	24.31	5.2%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	7.01	3.2%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	15 min	15.08	6.5%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	4.18	3.9%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Boil	5 min	8.48	9%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	1.68	3.9%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.55	3.9%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	3.5	3.9%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Dry Hop	10 days		15.5%
45 g	Ahtanum45 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	10 days		11.6%
45 g	Simcoe45 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		11.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	10 days		6.5%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		11.6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		3.9%
387.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Chinook (Leaf/Whole) 140 g Chinook (Leaf/Whole) Hops	47.87	36.2%
87.50 g	Ahtanum (Leaf/Whole) 87.5 g Ahtanum (Leaf/Whole) Hops	12.87	22.6%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	3.55	15.5%
40 g	Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops	3.5	10.4%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops		11.6%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		3.9%
387.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Decoction	--	66 °C	75 min
17 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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