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Usual Suspects IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 1st 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

55.5

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.3%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	5.6%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33.3%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	5.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
4,000 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	German - Carapils500 g Carapils		35	1.3	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	17.21	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	24.07	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.18	20%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	17.21	33.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	24.07	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.18	33.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2019-04-03 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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