Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
18.72 |
26.7% |
|
0.50 oz |
Opal0.5 oz Opal Hops |
|
Pellet |
4.9 |
Boil
|
50 min |
8.9 |
13.3% |
|
0.50 oz |
Opal0.5 oz Opal Hops |
|
Pellet |
4.9 |
Aroma
|
0 min |
|
13.3% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Aroma
|
0 min |
|
13.3% |
|
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
2 days |
|
6.7% |
|
1 oz |
Opal1 oz Opal Hops |
|
Pellet |
4.9 |
Dry Hop
|
2 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Opal (Pellet) 2.9999999931377 oz Opal (Pellet) Hops |
|
27.62 |
80% |
|
0.75 oz |
Crystal (Pellet) 0.74999999828443 oz Crystal (Pellet) Hops |
|
0 |
20% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.66 gal |
|
Sparge |
-- |
164 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes.
Boil for 60 minutes, adding hops as indicated.
Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours.
Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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