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Funkwerks Saison

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Schuck at Funkwerks via BrewGuru
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.6

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	71.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17.8%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Opal1 oz Opal Hops	Pellet	4.9	Boil	60 min	18.72	26.7%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	4.9	Boil	50 min	8.9	13.3%
0.50 oz	Opal0.5 oz Opal Hops	Pellet	4.9	Aroma	0 min		13.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma	0 min		13.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop	2 days		6.7%
1 oz	Opal1 oz Opal Hops	Pellet	4.9	Dry Hop	2 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Opal (Pellet) 2.9999999931377 oz Opal (Pellet) Hops	27.62	80%
0.75 oz	Crystal (Pellet)	0	20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.66 gal		Sparge	--	164 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at 122F and hold for 20 minutes. Raise temperature to 149F and hold for 60 minutes. Raise temperature to 158F and begin runoff. If you're unable to step mash, mash grains at 149F for 90 minutes.

Boil for 60 minutes, adding hops as indicated.
Chill to 65F, transfer to fermenter, pitch yeast and oxygenate. Slowly raise temperature to 80F over 24-30 hours.

Primary fermentation should take 5-7 days. Dry hop when activity subsides. Rack off dry hops after 2 days but don't crash. The yeast will continue to break down dextrins over the next week or so.

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funkwerks Saison

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