Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.67 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 oz |
Coriander seeds
|
|
Water Agt |
Mash |
5 min. |
|
1 oz |
Dried orange peel
|
|
Water Agt |
Mash |
5 min. |
|
4 oz |
Hibiscus flower
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Hibiscus Hoegaarden" Witbier beer recipe by Maxbous. Extract, ABV 4.53%, IBU 12.67, SRM 4.15, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander seeds, Dried orange peel, Hibiscus flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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