Hibiscus Hoegaarden Beer Recipe | Extract Witbier by Maxbous | Brewer's Friend

Hibiscus Hoegaarden

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.047
1.012
4.5%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.67 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Coriander seeds Water Agt Mash 5 min.
1 oz Dried orange peel Water Agt Mash 5 min.
4 oz Hibiscus flower Water Agt Mash 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hibiscus Hoegaarden" Witbier beer recipe by Maxbous. Extract, ABV 4.53%, IBU 12.67, SRM 4.15, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander seeds, Dried orange peel, Hibiscus flower)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 01:10 UTC
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