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post modern stout (peanut butter milky)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Malco
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Sunday March 31st 2019

Pastry Stout

by Lachlan

OG: 1.093 FG: 1.027 ABV: 8.7% IBU: 22

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

18.7

SRM (morey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	United Kingdom - Roasted Barley0.46 kg Roasted Barley	29	550	5.3%
0.34 kg	United Kingdom - Crystal 60L0.34 kg Crystal 60L	34	60	3.9%
0.46 kg	Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar)	41	1	5.3%
0.34 kg	United Kingdom - Munich0.34 kg Munich	37	6	3.9%
0.34 kg	United Kingdom - Pale Chocolate0.34 kg Pale Chocolate	33	207	3.9%
0.22 kg	Flaked Barley0.22 kg Flaked Barley	32	2.2	2.5%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	2.5%
6.36 kg	Ireland - Distillers Malt6.36 kg Distillers Malt	37	2	72.8%
8.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Magnum8.5 g Magnum Hops	Pellet	15	Boil	60 min	13.34	23.1%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.38	76.9%
36.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Magnum (Pellet) 8.5 g Magnum (Pellet) Hops	13.34	23.1%
28.35 g	East Kent Goldings (Pellet)	5.38	76.9%
36.85 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 16:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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