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WCIPA-1

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

84.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	29.77	11.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	15 min	27.82	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	15 min	27.18	11.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	29.77	33.3%
1 oz	Chinook (Leaf/Whole)	27.82	11.1%
3 oz	Simcoe (Pellet)	27.18	33.3%
2 oz	Chinook (Pellet)		22.2%
9 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1 Campden tablet Added 1 tsp of gypsum Added 1-2 tsp of LD Carlson yeast nutrient

Notes

Should cold crash in freezer for ~5 hrs
Drink super green/fresh hop after fermentation

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-13 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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