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Pink Elephant DT

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

22.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	78.7%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	3.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	13.1%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.2	Boil	60 min	17.47	60%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	20 min	1.76	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	15 min	1.45	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	10 min	1.06	10%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.2	Boil	3 min	0.36	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops		22.1	100%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity ferm		Fining	Primary	0 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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