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Quad II

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumpkinHill
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

33.7

SRM (daniels):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	62.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	2.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.5%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5%
0.25 lb	Raisins (dried)0.25 lb Raisins (dried)	29.25	0	1.3%
0.75 lb	Figs (dried)0.75 lb Figs (dried)	29.95	0	3.8%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.3	Boil	60 min	29.4	36.4%
1.75 oz	Styrian Celeia1.75 oz Styrian Celeia Hops	Pellet	2.6	Boil	10 min	4.29	63.6%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	29.4	36.4%
1.75 oz	Styrian Celeia (Pellet)	4.29	63.6%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 641 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

.25 lbs of raisins and .75 lbs of dried figs pureed in a grain bag in secondary for 7 days.

Final gravity after secondary fermentation with figs and raisins was 1.011

Bottle conditioned with 6 oz of corn sugar

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-05-10 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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