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April 2019 Bourbon Barrel Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

41.5

SRM (morey):

46.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28%
2 lb	Crisp Malting - No. 19 Floor-Malted Maris Otter Malt	37	3.3	17.8%
1 lb	American - Victory1 lb Victory	34	28	8.9%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	8.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.9%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	4.5%
9.33 oz	American - Midnight Wheat Malt9.33 oz Midnight Wheat Malt	33	550	5.2%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	8.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
11.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	10.8	Boil	50 min	38.3	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	5 min	3.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.3	50%
1 oz	Fuggles (Pellet)	3.2	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Infusion	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at around 152
11 qts water at 165.7 deg (with standard double boiler water bath at around boiling)
grain brought temp down to 149.8 deg... turned on the heat for a few minutes to bring to 152
1.25 gallon for sparge
1 gallon for predissolving lme add at end
ADD YEAST NUTRIENT AND IRISH MOSS

2 oz medium toast oak chips, soaked in 1 cup makers mark for 24 hours... added to secondary fermentation (rack beer off sediment after 2 weeks into secondary), wait 2 weeks and then keg

estimated ABV was 5.2%

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2019-06-13 15:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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