Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.7 |
66.7% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"First pilsner" Munich Helles beer recipe by Triple Square Brewing. All Grain, ABV 4.95%, IBU 26.19, SRM 2.92, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 17:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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