Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Teamaker5 oz Teamaker Hops |
|
Leaf/Whole |
0.125 |
Boil
|
60 min |
2.19 |
100% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Teamaker (Leaf/Whole) 4.9999999885628 oz Teamaker (Leaf/Whole) Hops |
|
2.19 |
100% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Infusion |
-- |
149 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
21 g |
Sea Salt
|
|
Flavor |
Boil |
5 min. |
8.50 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
TOTAL WATER 7.77 Gallons
STRIKE WATER TEMP 152 Fahrenheit
TOTAL MASH VOLUME 8.25
Gallons PREBOIL WORT 7.50
Gallons POSTBOIL WORT 6.25
Gallons INTO FERMENTER 6.00 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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