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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

34.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	82%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	9.8%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	33	2.2	2.5%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	5.7%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	60 min	9.01	12.5%
10 g	Goldings10 g Goldings Hops	Pellet	5.15	Boil	60 min	6.82	12.5%
15 g	Challenger15 g Challenger Hops	Pellet	7.3	Boil	10 min	5.26	18.8%
15 g	Goldings15 g Goldings Hops	Pellet	5.15	Boil	10 min	3.71	18.8%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Whirlpool at 80 °C	0 min	7.02	25%
10 g	Goldings10 g Goldings Hops	Pellet	5.15	Whirlpool	0 min	2.48	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	9.01	12.5%
35 g	Goldings (Pellet) 35 g Goldings (Pellet) Hops	13.01	43.8%
35 g	Challenger (Pellet) 35 g Challenger (Pellet) Hops	12.28	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	64 °C	90 min
8 L	Sparge	--	64 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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