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Beer Cellar Super IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

59.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pale Ale4.4 kg Pale Ale	39	2.3	86.3%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	7.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.5	Boil	10 min	14.4	8.3%
25 g	Columbus25 g Columbus Hops	Pellet	14.2	Boil	15 min	22.39	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	9	Boil	10 min	10.37	8.3%
25 g	Citra25 g Citra Hops	Pellet	12.5	Boil	1 min	1.71	8.3%
25 g	Columbus25 g Columbus Hops	Pellet	14.2	Boil	5 min	8.99	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	9	Boil	1 min	1.23	8.3%
50 g	Cascade50 g Cascade Hops	Pellet	9	Dry Hop at 20 °C	5 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		16.7%
50 g	Columbus50 g Columbus Hops	Pellet	14.2	Dry Hop at 20 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.11	33.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	31.38	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.6	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-04-01 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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