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Indian Summer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 155 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)

Created: Sunday March 31st 2019

Original Gravity:

1.048

Final Gravity:

1.006

ABV (alternate):

5.5%

IBU (tinseth):

56.9

SRM (morey):

4.5

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Vienna3 lb Vienna	37	4	30%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	30%
3 lb	German - Wheat Malt3 lb Wheat Malt	37	2	30%
10 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	8.4	Whirlpool at 170 °F	30 min	17.98	18.8%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	15.41	18.8%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11	Whirlpool at 170 °F	30 min	23.54	18.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.4	Dry Hop at 82 °F	5 days		12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7.2	Dry Hop at 82 °F	5 days		12.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11	Dry Hop at 82 °F	5 days		18.8%
8 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Leaf/Whole)	17.98	31.3%
2.50 oz	Motueka (Pellet)	15.41	31.3%
3 oz	Nelson Sauvin (Pellet)	23.54	37.6%
8 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike = 153	Infusion	--	148 °F	60 min
Starting Mash Thickness: 3.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.69 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

No mangoes harmed in the crafting of this brew ;-)

Use 100ml of Hornindal slurry.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/14/2019 at 07:33am

4 of 5

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