Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Halertau Polaris200 g Halertau Polaris Hops |
|
Pellet |
20.8 |
Boil
|
60 min |
82.07 |
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Halertau Polaris (Pellet) 200 g Halertau Polaris (Pellet) Hops |
|
82.07 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
40 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Pasqualina" Belgian Specialty Ale beer recipe by Confra. All Grain, ABV 5.73%, IBU 82.07, SRM 23.81, Fermentables: (Amber, CaraAroma, Pilsner, Chocolate) Hops: (Halertau Polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 12:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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