Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.86 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
20.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.28 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
4.79 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
59 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Crushed coriander
|
|
Spice |
Boil |
0 min. |
|
2 each |
Orange zest
|
|
Other |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
SCWD tap water 2018
"Petit Dubbel" Belgian Dubbel beer recipe by randycorbett@gmail.com. All Grain, ABV 6.41%, IBU 20.86, SRM 10.92, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 10L, CaraVienne, Aromatic Munich Malt 20L, Biscuit) Hops: (Styrian Goldings) Other: (Crushed coriander, Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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