Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Summit11 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
5.2 |
100% |
|
11 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Summit (Pellet) 11 g Summit (Pellet) Hops |
|
5.2 |
100% |
|
11 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
add rye porridge |
Infusion |
-- |
75 °C |
30 min |
|
|
|
Sparge |
-- |
90 °C |
15 min |
Priming
|
Method: co2
Amount: 0.27 bar
Temp: 20 °C
CO2 Level: 1 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
bakery yeast 2x42g
fermentation 48 hour,
then cold crash at 5C degrees and kegging-force carbonation low level 1.0 or kegging with sweet wort or sugar or honey
for one week at cold temperature fordesire carbonisation.
good luck and cheerz |
|
Mash Chemistry and Brewing Water Calculator
|
"spider branch" Sahti beer recipe by 22 brewing Slovenia. All Grain, ABV 7.19%, IBU 5.2, SRM 5.55, Fermentables: (Pilsner, Munich, Flaked Rye, Rye) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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