Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Add 3 gallons of water to kettle and turn stove on.
- Add 3 gallons of water to sterilized fermenter.
- Add dry malts and steep for thirty minutes. Ensure the temperature does not exceed 170 degrees.
- After thirty minutes, remove dry malt bag. Then add the two tubs of LME while stirring.
- Bring wort to a boil. Boil for fifteen minutes.
- Add 0.5 oz citra hops. Set timer for thirty minutes.
- Once thirty minute timer sounds, add 1.5 oz citra hops. Set timer for fifteen minutes.
- Once fifteen minute timer sounds, add 0.5 oz citra hops. Set time for fifteen minutes.
- Once fifteen minute timer sounds, chill the wort to 70 degrees. Ensure every piece of equipment is sanitized at this time.
- Add wort to fermenter. Aerate the wort. The more oxygen the better.
- Take the OG with sanitized equipment. OG was recorded at 1.044!
- Pitch the yeast. Wait fifteen minutes then stir.
- Place sanitized lid and airlock on fermenter. Brewing process complete.
- OG after 2.5 weeks = 1.100.
- Split the batch in half. One-half added 1 ounce CryoHops LupuLN2 Amarillo Alpha 14.4% hops. Second-half placed in secondary and added 2.5 tablespoons passionfruit extract in 2 ounces boiled-and-chilled water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 04:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
