View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Grape wheat Wine/Bragot

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

50.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	7.3%
5 lb	US - Honey - Sweet Clover5 lb Honey - Sweet Clover	35	0	18.3%
1.50 lb	Grape1.5 lb Grape	7.15	0	5.5%
250 oz	US - Wine Juice 25 brix250 oz Wine Juice 25 brix	11.48	0	57.3%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	7.3%
1 lb	Raisins (dried)1 lb Raisins (dried)	29.25	0	3.7%
2 oz	United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L	33	160	0.5%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Boil	10 min	6.08	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	First Wort	90 min	44.72	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Simcoe (Leaf/Whole)	6.08	33.3%
1 oz	Nugget (Pellet)	44.72	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	saffron		Water Agt	Boil	5 min.

Yeast

- T 58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!