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Steam Beer

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

43.3

SRM (morey):

12.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.2%
3 lb	Mecca Grade - Lamonta (American Pale)3 lb Lamonta (American Pale)	37	3	27.7%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	13.9%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	7.5%
6 oz	American - Victory6 oz Victory	34	28	3.5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.2%
10.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.5	First Wort	0 min	29.22	45.5%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.5	Boil	15 min	7.91	27.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	8.5	Whirlpool	0 min	6.12	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops		43.25	100.1%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 qt	Infusion	--	150 °F	60 min
6.8 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.
0.10 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
2.1 grams CaCl 2.1 grams Gypsum .5 grams baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Topped off with .25 gallons to get to 5.5.
1.053 FG
Brew day went well, hit all my numbers.

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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