Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
60 min |
25.12 |
5.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
60 min |
28.64 |
5.6% |
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
6.5 |
First Wort
|
60 min |
13.06 |
5.6% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.28 |
5.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
9.44 |
5.6% |
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.31 |
5.6% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.55 |
5.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
5.19 |
5.6% |
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.37 |
5.6% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
5.6% |
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
5.6% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.1% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
11.1% |
2 oz |
Kohatu2 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
7 days |
|
11.1% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Nelson Sauvin (Pellet) 5.9999999862754 oz Nelson Sauvin (Pellet) Hops |
|
37.95 |
33.5% |
6 oz |
Galaxy (Pellet) 5.9999999862754 oz Galaxy (Pellet) Hops |
|
43.27 |
33.5% |
6 oz |
Kohatu (Pellet) 5.9999999862754 oz Kohatu (Pellet) Hops |
|
19.74 |
33.5% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
|
|
Fly Sparge |
-- |
152 °F |
90 min |
|
Mash Out / hold 10 min |
Steeping |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F and hold for 10 mins.
60-90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.4 gallons in the boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 5-7 days.
Rack to a CO2 purged brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Original recipe called for 19.5lbs Maris Otter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 01:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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