20 not 30 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

20 not 30

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Broad's Brew
Calories: 133.4 (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.061
1.013
6.3%
107.2
4.7
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
1.008Gravity
OG: 1.044
Attenuation: 81.30%
4.7%ABV
Calories: 133.4 / 330ml
Carbs: 11.8 g / 330ml
30Days
Readings: 0

Mar 31, 2019 to Apr 30, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 65.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 16.5%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 16.5%
100 g Finland - Cara Pale100 g Cara Pale 35 4 1.1%
9.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.8 Boil 30 min 16.02 3.8%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 20 min 16.07 6.9%
65 g Citra65 g Citra Hops Pellet 11.8 Whirlpool at 84 °C 20 min 21.92 10%
120 g Vic Secret120 g Vic Secret Hops Pellet 15.5 Whirlpool at 84 °C 20 min 53.15 18.5%
100 g Citra100 g Citra Hops Pellet 11.8 Dry Hop Day 3 15.4%
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Dry Hop Day 3 23.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 6.9%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 15.4%
650 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 80 min
Infusion -- 78 °C 10 min
19.6 L Sparge -- 78 °C 60 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"20 not 30" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 6.28%, IBU 107.16, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Cara Pale) Hops: (Citra, Mosaic, Vic Secret)
Recipe Picture
Last Updated and Sharing
 
349
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 10:18 UTC
NEW Water Requirements:
20 not 30
Equipment Profile Used

System Default

Close
Print
Water Requirements:
20 not 30
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information