Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
30 min |
16.02 |
3.8% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 84 °C
|
20 min |
16.07 |
6.9% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 84 °C
|
20 min |
21.92 |
10% |
|
120 g |
Vic Secret120 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 84 °C
|
20 min |
53.15 |
18.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
Day 3 |
|
15.4% |
|
150 g |
Vic Secret150 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 3 |
|
23.1% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
6.9% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 2 |
|
15.4% |
|
650 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
80 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
19.6 L |
|
Sparge |
-- |
78 °C |
60 min |
|
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
"20 not 30" American Pale Ale beer recipe by Broad's Brew. All Grain, ABV 6.28%, IBU 107.16, SRM 4.65, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Cara Pale) Hops: (Citra, Mosaic, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 10:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
