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Comfortably Numb

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 30th 2019

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

65.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19%
0.75 lb	Briess - Bonlander Munich0.75 lb Bonlander Munich	36	10	4.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	Honey1 lb Honey	42	2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.42	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	0 min	14.98	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 120 °F	0 min	19.41	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 120 °F	0 min	17.02	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	10 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	10 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	6 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 71 °F	3 days		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 71 °F	3 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 71 °F	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	14.42	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	15.4%
5 oz	Galaxy (Pellet)	19.41	38.5%
4 oz	Mosaic (Pellet)	17.02	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	70 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 Campden tablet in Brew Kettle to Dechlorinate. 3tsps. Gypsum & 2 tsps. Ca/Cl to 8.5 Gal.
Mash Chemistry and Brewing Water Calculator

Notes

First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2019-07-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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