Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.98 |
36.4% |
|
7 g |
Willamette7 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.02 |
63.6% |
|
11 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
|
MashOut |
Infusion |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Coriander
|
|
Flavor |
Boil |
10 min. |
|
4 each |
Orange Peel
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Witbier 1.0" Witbier beer recipe by dfcpinheiro. BIAB, ABV 4.75%, IBU 7.99, SRM 4.43, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Willamette) Other: (Coriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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