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De Paterberg

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edwardsbrew
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

41.1

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	48.4%
430 g	Torrified Wheat430 g Torrified Wheat	36	2	17.3%
350 g	United Kingdom - Cara Malt350 g Cara Malt	35	17.5	14.1%
275 g	Dry Malt Extract - Amber275 g Dry Malt Extract - Amber	42	10	11.1%
150 g	Belgian - Biscuit150 g Biscuit	35	23	6%
50 g	Rolled Oats50 g Rolled Oats	33	2.2	2%
25 g	Belgian - Special B25 g Special B	34	115	1%
2,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	26.88	21.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	4.46	21.1%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		21.1%
15 g	Perle15 g Perle Hops	Leaf/Whole	8.2	Boil	10 min	9.74	21.1%
11 g	Citra11 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		15.5%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Leaf/Whole) 30 g Perle (Leaf/Whole) Hops	36.62	42.2%
30 g	Hallertau Mittelfruh (Leaf/Whole)	4.46	42.2%
11 g	Citra (Leaf/Whole) 11 g Citra (Leaf/Whole) Hops		15.5%
71 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Aldi bottled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	12	8	12	14	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash schedule

142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)

Ferment 20 c

Orval dregs/ culture used for yeast with some definite funk present

13/07/19 - 1.009

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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