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California Common #3

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Britton
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000446

Created: Saturday March 30th 2019

19B1. California Common

by WAWooldridge

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 39

Obsidian Steam Beer

by bradyt88

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 40

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

43.9

SRM (morey):

12.2

Mash pH

2.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	75%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
22 oz	American - Victory22 oz Victory	34	28	13.8%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.52	30%
1.10 oz	Northern Brewer1.1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	16.09	36.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)		43.88	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Temperature	--	104 °F	20 min
1.8 gal	added 1.8 gal of boiling	Temperature	--	140 °F	25 min
1.8 gal	added 1.8 gal of boiling	Temperature	--	158 °F	35 min
2 gal		Fly Sparge	--	168 °F	7 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
113.40 g	Lactic acid	Water Agt	Mash
198.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 oz	Gypsum	Water Agt	Mash

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	3 Each	Cost:
Attenuation (custom):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.6 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hogtown 2019 - Gold Pale and Amber

Award Winning Recipe

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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California Common #3

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