Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.14 |
20% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.2 |
13.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
13.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
13.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
13.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
13.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
13.3% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
59.14 |
20% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
8.2 |
13.3% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
0 |
26.6% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
0 |
26.6% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
13.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 1 cup
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Notes
Modifications:
- Using IYA38 in a 2L starter, to get the correct pitch rate.
- Doubling the hops from the original recipe.
- Swapped in Simcoe for the Ekuanot.
1) Raise 12 gallons of strike water to 164 °F.
2) Add grains and mash for 60 mins. at 153 °F.
3) Sparge until 14.2 gallons (25 L) of wort is collected.
4) At boil add 3oz of Columbus
5) Add 2oz of Amarillo to kettle last 10 minutes.
6) Boil the wort for 60 minutes.
7) Chill to 64°F - 74°F
8) Rack to the fermenter.
9) Pitch the yeast, with fermentation temperature of 64°F to 74°F
10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12.
11) Rack beer to keg on day 14.
BREW NOTES
Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out.
Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe
Day 10 - Dry hopped 2oz each of Citra & Mosaic.
Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 19:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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