Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - White Wheat5 lb White Wheat |
|
40 |
2.8 |
45.5% |
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
36.4% |
|
2 lb |
German - Pilsner2 lb German - Pilsner |
|
38 |
1.6 |
18.2% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
50 min |
29.04 |
20% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
18.49 |
20% |
|
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Mandarina Bavaria (Pellet) 4.9999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
47.53 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
30 min |
|
|
|
Infusion |
-- |
156 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
Coriander
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Downers Grove, IL, USA
"TBD - Light & Heavy Mandarina" American Pale Ale beer recipe by Me. All Grain, ABV 5.77%, IBU 47.53, SRM 4.15, Fermentables: (White Wheat, Pale 2-Row, German - Pilsner) Hops: (Mandarina Bavaria) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 18:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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