Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - German Select1 oz German Select Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
7.96 |
50% |
1 oz |
Artisan - German Select1 oz German Select Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
1.35 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
protein |
Infusion |
162 °F |
145 °F |
30 min |
|
39% |
Decoction |
-- |
164 °F |
45 min |
7 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 27.6 psi
Temp: 39 °F
CO2 Level: 4 Volumes |
Target Water Profile
Light colored and malty
Notes
Pitch slack lime.
Strike water to beta rest (pitched 162F) at 145F
After 30 minutes, pulled 39% for decoction
After 30 minute alpha mash, check for conversion
Sparge with 170F water
Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-01 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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