View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Something Blue (Blueberry Hefeweizen)

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Reddit recipe
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

9.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

45.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Red Wheat15 lb Red Wheat	$ 2.00 / lb $ 30.00	38	2.5	40.5%
15 lb	Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row	$ 1.00 / lb $ 15.00	36.8	3.5	40.5%
1 lb	German - Carapils1 lb Carapils		35	1.3	2.7%
6 lb	Blueberry6 lb Blueberry - (late fermenter addition)		4.95	0	16.2%
37 lbs / $ 45.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - German Select1 oz German Select Hops	Pellet	5.6	First Wort	0 min	7.96	50%
1 oz	Artisan - German Select1 oz German Select Hops	Pellet	5.6	Boil	5 min	1.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - German Select (Pellet)		9.31	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	protein	Infusion	162 °F	145 °F	30 min
	39%	Decoction	--	164 °F	45 min
7 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Slaked Lime		Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.6 psi Temp: 39 °F CO₂ Level: 4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Derby, KS water
Mash Chemistry and Brewing Water Calculator

Notes

Pitch slack lime.
Strike water to beta rest (pitched 162F) at 145F
After 30 minutes, pulled 39% for decoction
After 30 minute alpha mash, check for conversion
Sparge with 170F water

Cooled to 68F and pitched, lowered to 66F the first day and brought back up to 68 the rest of the time

Last Updated and Sharing

1,407

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 00:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!