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The XS Kilt

Method: All Grain
Style: Scottish Light
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Greene
Rating:

5.00 (1 Review)

Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

13.7

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	66.7%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	13.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.3%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops		Pellet	3.2	Boil	60 min	13.73	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)		13.73	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Temperature	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Need 9 total gallons. Mash with 2.5 gallons. Using 75% RO water and 25% MKE tap water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gthmb • 01/06/2020 at 10:22pm

5 of 5

i love this one. quick and easy to make, tastes great, and crushable.

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