Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German Hallertau Blanc1 oz German Hallertau Blanc Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.11 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
German Hallertau Blanc (Pellet) 0.99999999771257 oz German Hallertau Blanc (Pellet) Hops |
|
20.11 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.5 gal |
4.5 gallons is an estimate, see notes below |
Sparge |
-- |
178 °F |
45 min |
Starting Mash Thickness:
1.18 qt/lb
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Sparge water volume is determined by subtracting 1st runnings volume from desired total volume.
After doughing in check PH, add lactic acid until 5.2 is achieved then add PH Stabilizor.
OG 1.060 |
Mash Chemistry and Brewing Water Calculator
|
"Yeastwheat" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.62%, IBU 20.11, SRM 4.28, Fermentables: (Pale Wheat, Bohemian Pilsner, Rice Hulls) Hops: (German Hallertau Blanc) Other: (Yeast Nutient, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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