Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.37 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Willamette (Pellet) 20 g Willamette (Pellet) Hops |
|
13.37 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
Full volume |
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.57 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.20 gal |
Maple Sap
|
|
Water Agt |
Mash |
0 min. |
540 ml |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
1.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1.50 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
"BYO Maple Beer" American Amber Ale beer recipe by BYO Magazine. All Grain, ABV 3.08%, IBU 13.37, SRM 12.82, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Maltodextrin) Hops: (Willamette) Other: (Maple Sap, Maple Syrup, Calcium Chloride (dihydrate), Epsom Salt, Beer Nutrient, Whirlfloc, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 16:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top