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Flash Bassa Fermentazione

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: QuareNick
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.045

Final Gravity:

1.016

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.2%
500 g	German - Carapils500 g Carapils	35	1.3	9.1%
5.50 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lauretana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil: 30 marzo OG 1045

4 aprile (12-14 gradi): 1018

5 aprile Dyacetil Rest

8 aprile scendo a 12° e scarico lieviti: 1016

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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