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ilk deneme

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

19.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	50%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	40%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	8.94	20%
20 g	Brewmaster - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Boil	10 min	7.51	40%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.38	20%
10 g	Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops	Leaf/Whole	4.2	Boil	10 min	1.66	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	8.94	20%
20 g	Brewmaster - Mandarina Bavaria (Leaf/Whole)	7.51	40%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.38	20%
10 g	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	1.66	20%
50 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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