Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
10.61 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
10.61 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"GOSE" Gose beer recipe by Hoonzaa. All Grain, ABV 4.71%, IBU 10.61, SRM 11.06, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Flaked Wheat, Acidulated Malt) Hops: (Saaz) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 08:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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