View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Light horse brewing
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday March 30th 2019

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

39.6

EBC (ebcmorey):

16.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 37°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	7.84	68.6%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	14.51	17.1%
1.10 kg	New Zealand - Red Back Malt1.1 kg Red Back Malt	35.4	86.55	12.6%
150 g	German - Acidulated Malt150 g German - Acidulated Malt	27	7.58	1.7%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	60 min	20.63	4.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	2.49	4.9%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	10.27	7.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	0 min	6.22	4.9%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	0 days		39%
160 g	Centennial160 g Centennial Hops	Pellet	10	Dry Hop	0 days		39%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.63	4.9%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	8.71	48.8%
190 g	Citra (Pellet) 190 g Citra (Pellet) Hops	10.27	46.3%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No sparge	Infusion	--	66 °C	60 min
		Temperature	--	72 °C	10 min
		Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	PVPP	Fining	Boil	10 min.
3 tsp	Gypsum	Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	37 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.1	0	0	33.4	70.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Session Red IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}