Brew Log History
Target 18.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.41 kg |
Gladfield Pilsner Malt6.41 kg Gladfield Pilsner Malt |
|
37.3 |
3.8 |
69.6% |
|
1.30 kg |
Gladfield Munich Malt1.3 kg Gladfield Munich Malt |
|
36.8 |
15.5 |
14.1% |
|
0.90 kg |
Wheat, Flaked0.9 kg Wheat, Flaked |
|
35.4 |
3.15 |
9.8% |
|
0.60 kg |
Harraway's Rolled Oats0.6 kg Harraway's Rolled Oats |
|
39.1 |
2.76 |
6.5% |
|
9.21 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
68.71 g |
Nelson Sauvin68.71 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
10 min |
21.02 |
19.1% |
|
34.41 g |
Citra34.41 g Citra Hops |
|
Pellet |
12 |
Aroma
|
10 min |
10.53 |
9.5% |
|
34.41 g |
Galaxy34.41 g Galaxy Hops |
|
Pellet |
14 |
Aroma
|
10 min |
12.28 |
9.5% |
|
34.41 g |
Mosaic (HBC 369)34.41 g Mosaic (HBC 369) Hops |
|
Pellet |
12.25 |
Aroma
|
10 min |
10.75 |
9.5% |
|
34.41 g |
Nelson Sauvin34.41 g Nelson Sauvin Hops |
|
Pellet |
12 |
Aroma
|
10 min |
10.53 |
9.5% |
|
84 g |
Citra84 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
23.3% |
|
35 g |
Motueka35 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
9.7% |
|
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
9.7% |
|
360.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
138.12 g |
Nelson Sauvin (Pellet) 138.12 g Nelson Sauvin (Pellet) Hops |
|
31.55 |
38.3% |
|
118.41 g |
Citra (Pellet) 118.41 g Citra (Pellet) Hops |
|
10.53 |
32.8% |
|
34.41 g |
Galaxy (Pellet) 34.41 g Galaxy (Pellet) Hops |
|
12.28 |
9.5% |
|
34.41 g |
Mosaic (HBC 369) (Pellet) 34.41 g Mosaic (HBC 369) (Pellet) Hops |
|
10.75 |
9.5% |
|
35 g |
Motueka (Pellet) 35 g Motueka (Pellet) Hops |
|
|
9.7% |
|
360.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.6 L |
Mash In |
Infusion |
-- |
67.8 °C |
60 min |
|
|
Sparge |
Temperature |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
3.9 L/kg
|
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Gladfield New England IPA" Specialty IPA: New England IPA beer recipe by Rob. All Grain, ABV 5.91%, IBU 65.1, SRM 8.06, Fermentables: (Gladfield Pilsner Malt, Gladfield Munich Malt, Wheat, Flaked, Harraway's Rolled Oats) Hops: (Nelson Sauvin, Citra, Galaxy, Mosaic (HBC 369), Motueka) Other: (Calcium Chloride, Gypsum, Lactic acid, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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