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Duet

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

88.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	82.8%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.9%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	3.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	13.27	0.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Aroma	10 min	11.4	1.8%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Aroma	10 min	16.84	1.8%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Aroma	0 min		2.7%
595.35 g	Simcoe595.35 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		76.9%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	19.09	2.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	28.19	2.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		2.7%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		2.7%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		2.7%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.7%
774.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Simcoe (Pellet) 81 g Simcoe (Pellet) Hops	58.3	10.4%
98 g	Amarillo (Pellet) 98 g Amarillo (Pellet) Hops	30.49	12.6%
595.35 g	Simcoe (Leaf/Whole) 595.35 g Simcoe (Leaf/Whole) Hops		76.9%
774.35 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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