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eyipa azacca

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

157.5

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	27.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	First Wort	60 min	18.39	3%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	First Wort	60 min	18.8	2.2%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	15	First Wort	0 min	18.8	2.2%
0.30 oz	Azacca0.3 oz Azacca Hops	Pellet	15	Boil	10 min	6.2	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	10 min	6.06	3%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	10 min	6.2	2.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	14.98	7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	20.43	7.5%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.81	3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	12 days	20.43	7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		7.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		7.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.5%
13.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Citra (Pellet) 3.7999999913078 oz Citra (Pellet) Hops	39.43	28.5%
3.60 oz	Columbus (Pellet)	45.43	26.9%
3.60 oz	Azacca (Pellet)	65.86	26.9%
1.40 oz	Mosaic (Pellet)	6.81	10.5%
1 oz	El Dorado (Pellet)		7.5%
13.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	154 °F	60 min
2.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash
1 each	campden	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

20343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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eyipa azacca

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