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Home Game Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.55 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

12.6

Mash pH

5.6

Cost $

5.61

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 lb	American - Pilsner75 lb Pilsner		37	1.8	53.6%
24 lb	American - Vienna24 lb Vienna		35	4	17.1%
20 lb	Flaked Corn20 lb Flaked Corn		40	0.5	14.3%
12 lb	Caramel / Crystal 60L12 lb Caramel / Crystal 60L		34	60	8.6%
6 lb	American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L		33	120	4.3%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 0.83 / lb $ 2.48	34.5	1.5	2.1%
140 lbs / $ 2.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior (16 AA) / 16 Ounces	$ 0.78 / oz $ 3.13	Pellet	17.6	Boil	60 min	18.35	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA)		Pellet	8.3	Boil	10 min	3.14	33.3%
4 oz	Hallertau Mittelfruh (3.75 AA)		Pellet	8.3	Boil	5 min	1.73	33.3%
12 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (16 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 3.12	18.35	33.3%
8 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)		4.87	66.6%
12 oz / $ 3.12

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2 g	Salt	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
14 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
8 g	Gypsum	Water Agt	Sparge
4 g	Salt	Water Agt	Sparge
6 g	Epsom Salt	Water Agt	Sparge

Yeast

Escarpment Labs - Mexican Lager

Amount:	320 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 57.2 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Recirculating Mash

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Home Game Lager

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