"Dankadellic Haze IPA" Specialty IPA: New England IPA beer recipe by Gino Clement. All Grain, ABV 7.52%, IBU 55.46, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy, Willamette)
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Last Updated: 2019-08-15 16:45 UTC
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NEW Water Requirements:
Dankadellic Haze IPA
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Water Requirements:
Dankadellic Haze IPA
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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